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video-101-how-to-sous-vide-usca | By Laurie DeLong - Pampered Chef Independent Consultant | Facebook | Sous vide means under vacuum in French and it's a technique that uses precise temperature control to deliver consistent
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What is Sous Vide? | Everything You Need To Know – Anova Culinary
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What is Sous Vide? An introduction by SousVide Supreme | Official Site
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