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Goose legs, 30 h, 160 F. 6 min. oven. : r/sousvide
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Doobie Doobie Doo" Sous Vide Duck Confit - Food Fidelity
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Confit Goose Legs Recipe - Great British Chefs
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Confit Goose Legs Recipe - Great British Chefs
Sous Vide Goose Legs
Sous Vide Goose Legs
Sous Vide and Reverse-Seared Goose Breast Recipe - Wildfowl
Recipe: Confit Goose Legs and Goose Breast Sous Vide with Goose Jus
Beer Braised Goose Legs on Egg Noodles with Red Cabbage - Harvesting Nature
You Should Sous-Vide a Goose This Christmas
Goose Breast Sous-Vide with Sauerkraut and Pear – Stefan's Gourmet Blog
How to cook your goose! - Sous Vide Australia
Sous Vide Christmas Goose - Seattle Food Geek
Confit Goose Legs Recipe - Great British Chefs
