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Kiváló Ünnep Birtok sour cherry juce facilitates activee agent absorbtion fa Másnap sas Termikus

Nutrients | Free Full-Text | Deciphering the Role of Polyphenols in Sports  Performance: From Nutritional Genomics to the Gut Microbiota toward  Phytonutritional Epigenomics
Nutrients | Free Full-Text | Deciphering the Role of Polyphenols in Sports Performance: From Nutritional Genomics to the Gut Microbiota toward Phytonutritional Epigenomics

Full article: Tart Cherries and health: Current knowledge and need for a  better understanding of the fate of phytochemicals in the human  gastrointestinal tract
Full article: Tart Cherries and health: Current knowledge and need for a better understanding of the fate of phytochemicals in the human gastrointestinal tract

Sour Cherry By-products: Compositions, Functional Properties and Recovery  Potentials – A Review
Sour Cherry By-products: Compositions, Functional Properties and Recovery Potentials – A Review

Assessment of the Bioaccessibility and Bioavailability of the Phenolic  Compounds of Prunus avium L. by in Vitro Digestion and Cell Model | ACS  Omega
Assessment of the Bioaccessibility and Bioavailability of the Phenolic Compounds of Prunus avium L. by in Vitro Digestion and Cell Model | ACS Omega

PDF) Tart Cherries and health: Current knowledge and need for a better  understanding of the fate of phytochemicals in the human gastrointestinal  tract
PDF) Tart Cherries and health: Current knowledge and need for a better understanding of the fate of phytochemicals in the human gastrointestinal tract

Foods | Free Full-Text | Phytochemical Fortification in Fruit and Vegetable  Beverages with Green Technologies
Foods | Free Full-Text | Phytochemical Fortification in Fruit and Vegetable Beverages with Green Technologies

Pharmaceutics | Free Full-Text | Employ of Anthocyanins in Nanocarriers for  Nano Delivery: In Vitro and In Vivo Experimental Approaches for Chronic  Diseases
Pharmaceutics | Free Full-Text | Employ of Anthocyanins in Nanocarriers for Nano Delivery: In Vitro and In Vivo Experimental Approaches for Chronic Diseases

Tart Cherry Juice Nutrition & Health Benefits | Swolverine
Tart Cherry Juice Nutrition & Health Benefits | Swolverine

Sour cherry (Prunus cerasus L.) juice protects against hydrogen  peroxide-induced neurotoxicity by modulating the antioxidant response -  ScienceDirect
Sour cherry (Prunus cerasus L.) juice protects against hydrogen peroxide-induced neurotoxicity by modulating the antioxidant response - ScienceDirect

Molecules | Free Full-Text | Cherries and Blueberries-Based Beverages:  Functional Foods with Antidiabetic and Immune Booster Properties
Molecules | Free Full-Text | Cherries and Blueberries-Based Beverages: Functional Foods with Antidiabetic and Immune Booster Properties

Profiling and Quantification of Regioisomeric Caffeoyl Glucoses in Berry  Fruits | Journal of Agricultural and Food Chemistry
Profiling and Quantification of Regioisomeric Caffeoyl Glucoses in Berry Fruits | Journal of Agricultural and Food Chemistry

PDF) Effect of Surfactants on Uptake of Gibberellin A3 by Sour Cherry  Leaves | Moritz Knoche - Academia.edu
PDF) Effect of Surfactants on Uptake of Gibberellin A3 by Sour Cherry Leaves | Moritz Knoche - Academia.edu

Physico-chemical and antioxidant properties of barberry juice powder and  its effervescent tablets | Chemical and Biological Technologies in  Agriculture | Full Text
Physico-chemical and antioxidant properties of barberry juice powder and its effervescent tablets | Chemical and Biological Technologies in Agriculture | Full Text

Advances in Physiological, Transcriptomic, Proteomic, Metabolomic, and  Molecular Genetic Approaches for Enhancing Mango Fruit Quality | Journal of  Agricultural and Food Chemistry
Advances in Physiological, Transcriptomic, Proteomic, Metabolomic, and Molecular Genetic Approaches for Enhancing Mango Fruit Quality | Journal of Agricultural and Food Chemistry

Dietary Antioxidant Anthocyanins Mitigate Type II Diabetes through  Improving the Disorder of Glycometabolism and Insulin Resistance | Journal  of Agricultural and Food Chemistry
Dietary Antioxidant Anthocyanins Mitigate Type II Diabetes through Improving the Disorder of Glycometabolism and Insulin Resistance | Journal of Agricultural and Food Chemistry

Composition of Nonextractable Polyphenols from Sweet Cherry Pomace  Determined by DART-Orbitrap-HRMS and Their In Vitro and In Vivo Potential  Antioxidant, Antiaging, and Neuroprotective Activities | Journal of  Agricultural and Food Chemistry
Composition of Nonextractable Polyphenols from Sweet Cherry Pomace Determined by DART-Orbitrap-HRMS and Their In Vitro and In Vivo Potential Antioxidant, Antiaging, and Neuroprotective Activities | Journal of Agricultural and Food Chemistry

Foods | Free Full-Text | Consumption of Phenolic-Rich Food and Dietary  Supplements as a Key Tool in SARS-CoV-19 Infection
Foods | Free Full-Text | Consumption of Phenolic-Rich Food and Dietary Supplements as a Key Tool in SARS-CoV-19 Infection

Polymers | Free Full-Text | Progress in the Valorization of Fruit and  Vegetable Wastes: Active Packaging, Biocomposites, By-Products, and  Innovative Technologies Used for Bioactive Compound Extraction
Polymers | Free Full-Text | Progress in the Valorization of Fruit and Vegetable Wastes: Active Packaging, Biocomposites, By-Products, and Innovative Technologies Used for Bioactive Compound Extraction

The medicinal and aromatic plants as ingredients in functional beverage  production - ScienceDirect
The medicinal and aromatic plants as ingredients in functional beverage production - ScienceDirect

PDF) Analytical characterization and the impact of ageing on anthocyanin  composition and degradation in juices from five sour cherry cultivars
PDF) Analytical characterization and the impact of ageing on anthocyanin composition and degradation in juices from five sour cherry cultivars

Frontiers | Microencapsulation of Plant Phenolic Extracts Using Complex  Coacervation Incorporated in Ultrafiltered Cheese Against AlCl3-Induced  Neuroinflammation in Rats
Frontiers | Microencapsulation of Plant Phenolic Extracts Using Complex Coacervation Incorporated in Ultrafiltered Cheese Against AlCl3-Induced Neuroinflammation in Rats

Effects of Soluble and Insoluble Fractions from Bilberries, Black Currants,  and Raspberries on Short-Chain Fatty Acid Formation, Anthocyanin Excretion,  and Cholesterol in Rats | Journal of Agricultural and Food Chemistry
Effects of Soluble and Insoluble Fractions from Bilberries, Black Currants, and Raspberries on Short-Chain Fatty Acid Formation, Anthocyanin Excretion, and Cholesterol in Rats | Journal of Agricultural and Food Chemistry

Applied Sciences | Free Full-Text | Microencapsulation as a Noble Technique  for the Application of Bioactive Compounds in the Food Industry: A  Comprehensive Review
Applied Sciences | Free Full-Text | Microencapsulation as a Noble Technique for the Application of Bioactive Compounds in the Food Industry: A Comprehensive Review

The Health Benefits of Tart Cherry Juice
The Health Benefits of Tart Cherry Juice

Fig and Health | The Fig
Fig and Health | The Fig

Fruit Juice Industry Wastes as a Source of Bioactives | Journal of  Agricultural and Food Chemistry
Fruit Juice Industry Wastes as a Source of Bioactives | Journal of Agricultural and Food Chemistry