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Nutrients | Free Full-Text | Deciphering the Role of Polyphenols in Sports Performance: From Nutritional Genomics to the Gut Microbiota toward Phytonutritional Epigenomics
Full article: Tart Cherries and health: Current knowledge and need for a better understanding of the fate of phytochemicals in the human gastrointestinal tract
Sour Cherry By-products: Compositions, Functional Properties and Recovery Potentials – A Review
Assessment of the Bioaccessibility and Bioavailability of the Phenolic Compounds of Prunus avium L. by in Vitro Digestion and Cell Model | ACS Omega
PDF) Tart Cherries and health: Current knowledge and need for a better understanding of the fate of phytochemicals in the human gastrointestinal tract
Foods | Free Full-Text | Phytochemical Fortification in Fruit and Vegetable Beverages with Green Technologies
Pharmaceutics | Free Full-Text | Employ of Anthocyanins in Nanocarriers for Nano Delivery: In Vitro and In Vivo Experimental Approaches for Chronic Diseases
Tart Cherry Juice Nutrition & Health Benefits | Swolverine
Sour cherry (Prunus cerasus L.) juice protects against hydrogen peroxide-induced neurotoxicity by modulating the antioxidant response - ScienceDirect
Molecules | Free Full-Text | Cherries and Blueberries-Based Beverages: Functional Foods with Antidiabetic and Immune Booster Properties
Profiling and Quantification of Regioisomeric Caffeoyl Glucoses in Berry Fruits | Journal of Agricultural and Food Chemistry
PDF) Effect of Surfactants on Uptake of Gibberellin A3 by Sour Cherry Leaves | Moritz Knoche - Academia.edu
Physico-chemical and antioxidant properties of barberry juice powder and its effervescent tablets | Chemical and Biological Technologies in Agriculture | Full Text
Advances in Physiological, Transcriptomic, Proteomic, Metabolomic, and Molecular Genetic Approaches for Enhancing Mango Fruit Quality | Journal of Agricultural and Food Chemistry
Dietary Antioxidant Anthocyanins Mitigate Type II Diabetes through Improving the Disorder of Glycometabolism and Insulin Resistance | Journal of Agricultural and Food Chemistry
Composition of Nonextractable Polyphenols from Sweet Cherry Pomace Determined by DART-Orbitrap-HRMS and Their In Vitro and In Vivo Potential Antioxidant, Antiaging, and Neuroprotective Activities | Journal of Agricultural and Food Chemistry
Foods | Free Full-Text | Consumption of Phenolic-Rich Food and Dietary Supplements as a Key Tool in SARS-CoV-19 Infection
Polymers | Free Full-Text | Progress in the Valorization of Fruit and Vegetable Wastes: Active Packaging, Biocomposites, By-Products, and Innovative Technologies Used for Bioactive Compound Extraction
The medicinal and aromatic plants as ingredients in functional beverage production - ScienceDirect
PDF) Analytical characterization and the impact of ageing on anthocyanin composition and degradation in juices from five sour cherry cultivars
Frontiers | Microencapsulation of Plant Phenolic Extracts Using Complex Coacervation Incorporated in Ultrafiltered Cheese Against AlCl3-Induced Neuroinflammation in Rats
Effects of Soluble and Insoluble Fractions from Bilberries, Black Currants, and Raspberries on Short-Chain Fatty Acid Formation, Anthocyanin Excretion, and Cholesterol in Rats | Journal of Agricultural and Food Chemistry
Applied Sciences | Free Full-Text | Microencapsulation as a Noble Technique for the Application of Bioactive Compounds in the Food Industry: A Comprehensive Review
The Health Benefits of Tart Cherry Juice
Fig and Health | The Fig
Fruit Juice Industry Wastes as a Source of Bioactives | Journal of Agricultural and Food Chemistry