Sous Vide Lamb Shoulder Chop, with Sweet Potatoes and Mushrooms | Of Goats and Greens
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Sous Vide Lamb Rack
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Rack of lamb cooked @ 130 for 4 hours...with some fried potato medallions on the side : r/sousvide
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Sealand Quality Foods - Chef Ivars created a Sous Vide Lamb Chop with rosemary balsamic marinade, scalloped potatoes and roasted asparagus. Divine! Do you Sous Vide? | Facebook
