![Antioxidants | Free Full-Text | Impact of Different Pasteurization Techniques and Subsequent Ultrasonication on the In Vitro Bioaccessibility of Carotenoids in Valencia Orange (Citrus sinensis (L.) Osbeck) Juice Antioxidants | Free Full-Text | Impact of Different Pasteurization Techniques and Subsequent Ultrasonication on the In Vitro Bioaccessibility of Carotenoids in Valencia Orange (Citrus sinensis (L.) Osbeck) Juice](https://pub.mdpi-res.com/antioxidants/antioxidants-09-00534/article_deploy/html/images/antioxidants-09-00534-ag.png?1594038193)
Antioxidants | Free Full-Text | Impact of Different Pasteurization Techniques and Subsequent Ultrasonication on the In Vitro Bioaccessibility of Carotenoids in Valencia Orange (Citrus sinensis (L.) Osbeck) Juice
![PDF) Effect of Pasteurization and Shelf Life on the Physicochemical Properties of Physalis (Physalis peruviana L.) Juice PDF) Effect of Pasteurization and Shelf Life on the Physicochemical Properties of Physalis (Physalis peruviana L.) Juice](https://i1.rgstatic.net/publication/264388281_Effect_of_Pasteurization_and_Shelf_Life_on_the_Physicochemical_Properties_of_Physalis_Physalis_peruviana_L_Juice/links/5a672ea7aca2720266b43d4a/largepreview.png)
PDF) Effect of Pasteurization and Shelf Life on the Physicochemical Properties of Physalis (Physalis peruviana L.) Juice
![PDF) Effect of Pasteurization and Shelf Life on the Physicochemical Properties of Physalis (Physalis peruviana L.) Juice PDF) Effect of Pasteurization and Shelf Life on the Physicochemical Properties of Physalis (Physalis peruviana L.) Juice](https://www.researchgate.net/profile/Zorita-Diaconeasa/publication/264388281/figure/tbl1/AS:613972537511948@1523393868857/CHANGES-IN-PHYSICAL-AND-CHEMICAL-CHARACTERISTICS-OF-THE-FRESH-AND-PASTEURIZED-PHYSALIS_Q320.jpg)