Face Addiction Skin Care - PEPTIDES & PRESERVATIVES Leuconostoc/Radish Root Ferment Filtrate is derived from Leuconostoc kimchii, a lactic acid. During the fermentation process a peptide is produced by the bacterial culture
Antimicrobial agents and preservatives – Doglyness
Identification of Didecyldimethylammonium Salts and Salicylic Acid as Antimicrobial Compounds in Commercial Fermented Radish Kimchi | Journal of Agricultural and Food Chemistry