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Postbiotics produced by lactic acid bacteria: The next frontier in food safety - Moradi - 2020 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
Pathogens | Free Full-Text | Antagonistic Activity of Potentially Probiotic Lactic Acid Bacteria against Honeybee (Apis mellifera L.) Pathogens
Frontiers | Lactic Acid Bacteria and Bifidobacteria with Potential to Design Natural Biofunctional Health-Promoting Dairy Foods
Foods | Free Full-Text | Lactic Acid Bacteria Diversity and Characterization of Probiotic Candidates in Fermented Meats
Dairy | Free Full-Text | Lactic Acid Bacteria: Food Safety and Human Health Applications
Lactic Acid Bacteria as Source of Functional Ingredients | IntechOpen
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Applied Sciences | Free Full-Text | In Vitro Probiotic Potential of Lactic Acid Bacteria Isolated from Aguamiel and Pulque and Antibacterial Activity Against Pathogens
Probiotic lactic acid bacteria research could inspire novel functional foods
Antimicrobial Activity – The Most Important Property of Probiotic and Starter Lactic Acid Bacteria | Semantic Scholar
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Lactic acid bacteria as probiotics exert a hepatoprotective effect by... | Download Scientific Diagram
Isolation, characterization and identification of antigenotoxic and anticancerous indigenous probiotics and their prophylactic potential in experimental colon carcinogenesis | Scientific Reports
In vitro comparison of probiotic properties of lactic acid bacteria isolated from Harbin dry sausages and selected probiotics - ScienceDirect
Frontiers | Bacteriocin-Producing Probiotic Lactic Acid Bacteria in Controlling Dysbiosis of the Gut Microbiota
Emerging roles of lactic acid bacteria in protection against colorectal cancer
What is Lactic acid bacteria? Why is probiotic important? - Tensall
Synthetic biology in probiotic lactic acid bacteria: At the frontier of living therapeutics - ScienceDirect
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