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OBSERVATIONS WITH LACTIC ACID BACTERIA | The BMJ
Lactic Acid Bacteria: Microbiological and Functional Aspects, Fifth Edition PDF by Gabriel Vinderola, Arthur C. Ouwehand, Seppo Salminen and Atte von Wright - Textile eBook
Lactic Acid Bacteria and Lactic Acid for Skin Health and Melanogenesis Inhibition | Bentham Science
Influence of 4 lactic acid bacteria on the flavor profile of fermented apple juice - ScienceDirect
Lactic Acid Bacteria as Source of Functional Ingredients | IntechOpen
PDF) Lactic Acid Bacteria: Probiotic Characteristic, Selection Criteria, and its Role in Human Health (A Review)
PDF) The lactic acid bacteria, the food chain, and their regulation | Svend Laulund, Atte Von Wright, and L. Lahteenmaki - Academia.edu
PDF) Lactic Acid Bacteria
PDF) Characterization of lactic acid bacteria isolated from seafood | Clelia Altieri - Academia.edu
Physiological Characteristics of Lactic Acid Bacteria Near the Maximum Growth Temperature: II. Studies on Respiration 12: Journal of Bacteriology: Vol 42, No 4
Functional characterization of α-Gal producing lactic acid bacteria with potential probiotic properties | Scientific Reports
Isolation, characterization, and assessment of lactic acid bacteria toward their selection as poultry probiotics | BMC Microbiology | Full Text
PDF) Lactic acid bacteria: their applications in foods
Main lactic acid bacteria isolated during ripening of Casar de Cáceres cheese | Journal of Dairy Research | Cambridge Core
Probiotic Lactic Acid Bacteria: A Review
Frontiers | Metabolism Characteristics of Lactic Acid Bacteria and the Expanding Applications in Food Industry
PDF) Probiotic Properties of Some Lactic Acid Bacteria Isolated fromEgyptian Dairy Products | Baher Effat - Academia.edu
Frontiers | Occurrence and Dynamism of Lactic Acid Bacteria in Distinct Ecological Niches: A Multifaceted Functional Health Perspective
PDF) Lactic Acid Bacteria and Yeasts in Spontaneously Fermented Sorghum Sourdough | Adedapo A . Adejumo - Academia.edu