Kappa y lambda carragenanos 4. B.1. Aplicaciones de los carragenanos... | Download Scientific Diagram
Gels and gelled emulsions prepared by acid-induced gelation of mixtures of faba bean (Vicia faba) protein concentrate and λ-carrageenan - ScienceDirect
EP2827839B1 - Dosierungsform auf basis eines gelierungsmittels - Google Patents
Sustainable edible packaging systems based on active compounds from food processing byproducts: A review - Hamed - 2022 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
EP2827839B1 - Dosierungsform auf basis eines gelierungsmittels - Google Patents
Sustainable edible packaging systems based on active compounds from food processing byproducts: A review - Hamed - 2022 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
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PDF) Gels and gelled emulsions prepared by acid-induced gelation of mixtures of faba bean (Vicia faba) protein concentrate and λ-carrageenan
Gels and gelled emulsions prepared by acid-induced gelation of mixtures of faba bean (Vicia faba) protein concentrate and λ-carrageenan - ScienceDirect
Carrageenan Powder Kappa (E407) - The Melbourne Food Depot - Melbourne, Australia
EP2827839B1 - Dosierungsform auf basis eines gelierungsmittels - Google Patents
EP2827839B1 - Dosierungsform auf basis eines gelierungsmittels - Google Patents
Global Kappa Carrageenan Market, Global Kappa Carrageenan Industry: Ken Research
PDF) Gels and gelled emulsions prepared by acid-induced gelation of mixtures of faba bean (Vicia faba) protein concentrate and λ-carrageenan
Nanna Rhein-Knudsen - Postdoctoral Researcher - NMBU - Norwegian University of Life Sciences | LinkedIn
PDF) Gels and gelled emulsions prepared by acid-induced gelation of mixtures of faba bean (Vicia faba) protein concentrate and λ-carrageenan
Sustainable edible packaging systems based on active compounds from food processing byproducts: A review - Hamed - 2022 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library