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Characterization and in-vitro screening of probiotic potential of novel Weissella confusa strain GCC_19R1 isolated from fermented sour rice - ScienceDirect
Characterization and in-vitro screening of probiotic potential of novel Weissella confusa strain GCC_19R1 isolated from fermented sour rice - ScienceDirect
Characterization and in-vitro screening of probiotic potential of novel Weissella confusa strain GCC_19R1 isolated from fermented sour rice - ScienceDirect
Overcoming undesirable hERG affinity by incorporating fluorine atoms: A case of MAO-B inhibitors derived from 1 H-pyrrolo-[3,2-
Highly Efficient 2,3-Butanediol Production by Bacillus licheniformis via Complex Optimization of Nutritional and Technological P
Isolation, identification, and selection of strains as candidate probiotics and starters for fermentation of Swedish legumes
Overcoming undesirable hERG affinity by incorporating fluorine atoms: A case of MAO-B inhibitors derived from 1 H-pyrro
SciELO - Brasil - Fermented beverage obtained from soy and rice incorporated with inulin and oligosaccharides derived from succinoglycan Fermented beverage obtained from soy and rice incorporated with inulin and oligosaccharides derived
SciELO - Brasil - Fermented beverage obtained from soy and rice incorporated with inulin and oligosaccharides derived from succinoglycan Fermented beverage obtained from soy and rice incorporated with inulin and oligosaccharides derived
Traditional Fermented Foods from Ecuador: A Review with a Focus on Microbial Diversity
PDF) Investigating compositional diversity among Fijian ceramics with laser ablation-inductively coupled plasma-mass spectrometry (LA-ICP-MS): Implications for interaction studies on geologically similar islands
Overcoming undesirable hERG affinity by incorporating fluorine atoms: A case of MAO-B inhibitors derived from 1 H-pyrrolo-[3,2-
PDF) Advances in the chemistry, pharmacological diversity and metabolism of 20(R)-ginseng saponins
Overcoming undesirable hERG affinity by incorporating fluorine atoms: A case of MAO-B inhibitors derived from 1 H-pyrrolo-[3,2-
Traditional Fermented Foods from Ecuador: A Review with a Focus on Microbial Diversity
Collection of Ethnic Foods : Scipedia
Overcoming undesirable hERG affinity by incorporating fluorine atoms: A case of MAO-B inhibitors derived from 1 H-pyrrolo-[3,2-
PDF) Investigating compositional diversity among Fijian ceramics with laser ablation-inductively coupled plasma-mass spectrometry (LA-ICP-MS): Implications for interaction studies on geologically similar islands
Overcoming undesirable hERG affinity by incorporating fluorine atoms: A case of MAO-B inhibitors derived from 1 H-pyrrolo-[3,2-
PDF) Corrigendum to “In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products”
Traditional Fermented Foods from Ecuador: A Review with a Focus on Microbial Diversity
Traditional rice-based fermented products: Insight into their probiotic diversity and probable health benefits - ScienceDirect
Preparation of rice fermented food using root of Asparagus racemosus as herbal starter and assessment of its nutrient profile | SpringerLink
