Spray drying for the retention of food bioactive compounds and nutraceuticals – 150th anniversary of spray drying
Seid Mahdi Jafari - Glose
Improving the cancer prevention/treatment role of carotenoids through various nano-delivery systems
Nanoemulsions: Formulation, Applications, and Characterization: Amazon.co.uk: Jafari, Seid Mahdi: 9780128118382: Books
PDF) The influence of bath and probe sonication on the physicochemical and microstructural properties of wheat starch
Zahra MOHAMMADI | Ph.D. Candidate | Gorgan University of Agricultural Sciences and Natural Resources, Gorgān | GAU | Department of Food Process Engineering | Research profile
Engineering Principles of Unit Operations in Food Processing By Seid Mahdi Jafari (Associate Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) | New
Development of ternary nanoadsorbent composites of graphene oxide, activated carbon, and zero‐valent iron nanoparticles for food applications - Bagheri - 2019 - Food Science & Nutrition - Wiley Online Library
PDF) Refractance-window as an innovative approach for the drying of saffron petals and stigma
Membrane Separation of Food Bioactive Ingredients eBook : Jafari, Seid Mahdi, Castro-Muñoz, Roberto: Amazon.co.uk: Books
Recent advances in nanoencapsulation of food ingredients and classification of these techniques
Engineering Principles of Unit Operations in Food Processing: Volume 1: Unit Operations and Processing Equipment in the Food Industry: Jafari, Seid Mahdi: 9780128184738: Books - Amazon.ca
Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin
Application of image processing to assess emulsion stability and emulsification properties of Arabic gum
Handbook of Food Nanotechnology By Seid Mahdi Jafari (Associate Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) | New | 9780128158661 | World of Books
Biopolymer Nanostructures for Food Encapsulation Purposes: Volume 1 in the Nanoencapsulation in the Food Industry series eBook : Jafari, Seid Mahdi: Amazon.ca: Kindle Store
Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications eBook : Jafari, Seid Mahdi: Amazon.in: Kindle Store
Food Frontiers
Nanoemulsions: Formulation, Applications, and Characterization: Amazon.co.uk: Jafari, Seid Mahdi: 9780128118382: Books
PDF) Postmarketing surveillance of the oxidative stability for cooking oils, frying oils, and vanaspati supplied in the retail market
Membrane Separation of Food Bioactive Ingredients | SpringerLink
PDF) Mathematical, Fuzzy Logic and Artificial Neural Network Modeling Techniques to Predict Drying Kinetics of Onion
Release and Bioavailability of Nanoencapsulated Food Ingredients: Jafari, Seid Mahdi: 9780128156650: Books - Amazon.ca
