Effects of chemical and morphological structure on biodegradability of fibers, fabrics, and other polymeric materials :: BioResources
Electrochemical Routes for the Valorization of Biomass-Derived Feedstocks: From Chemistry to Application | ACS Energy Letters
Frontiers | Seafood Discards: A Potent Source of Enzymes and Biomacromolecules With Nutritional and Nutraceutical Significance
Sustainability | Free Full-Text | Monomers, Materials and Energy from Coffee By-Products: A Review
Global seaweed farming and processing in the past 20 years | Food Production, Processing and Nutrition | Full Text
Change-points in specific eco-exergy time series for FAO areas grouped... | Download Scientific Diagram
Foods | Free Full-Text | Agro-Industrial Fruit Byproducts as Health-Promoting Ingredients Used to Supplement Baked Food Products
Biomolecules | Free Full-Text | Applications of Compounds from Coffee Processing By-Products
Frontiers | Food Waste and Byproducts: An Opportunity to Minimize Malnutrition and Hunger in Developing Countries
Sustainable conversion of agricultural biomass into renewable energy products: A Discussion :: BioResources
Sustainability | Free Full-Text | City Region Food Systems: Building Resilience to COVID-19 and Other Shocks
Addressing nitrogenous gases from croplands toward low-emission agriculture | npj Climate and Atmospheric Science
Sustainable and circular bioeconomy for food systems transformation | Food and Agriculture Organization of the United Nations
Process Design and Techno-Economic Feasibility Analysis of an Integrated Pineapple Processing Waste Biorefinery | ACS Engineering Au
Novel Approaches in the Valorization of Agricultural Wastes and Their Applications | Journal of Agricultural and Food Chemistry
Reducing Food Loss and Waste to Enhance Food Security and Environmental Sustainability | Environmental Science & Technology
Sustainability | Free Full-Text | Food Additives from Fruit and Vegetable By-Products and Bio-Residues: A Comprehensive Review Focused on Sustainability
Microbial strategies for bio-transforming food waste into resources - ScienceDirect
Sustainable Leaching Process of Phosphates from Animal Bones To Alleviate the World Phosphate Crisis | ACS Sustainable Chemistry & Engineering
Food and Market Waste–A Pathway to Sustainable Fuels and Waste Valorization | Energy & Fuels
Sustainable and circular bioeconomy for food systems transformation | Food and Agriculture Organization of the United Nations
Repurposing of Marine Raw Materials in the Formulation of Innovative Plant Protection Products | Journal of Agricultural and Food Chemistry
Sustainable and circular bioeconomy for food systems transformation | Food and Agriculture Organization of the United Nations
PDF) Effects of integrated use of organic and inorganic nutrient sources with effective microorganisms (EM) on seed cotton yield in Pakistan | Kaleem Abbasi - Academia.edu
