![Milk and Dairy Products in Human Nutrition: Production, Composition and Health: Park, Young W., Haenlein, George F. W.: 9780470674185: Amazon.com: Books Milk and Dairy Products in Human Nutrition: Production, Composition and Health: Park, Young W., Haenlein, George F. W.: 9780470674185: Amazon.com: Books](https://m.media-amazon.com/images/I/31cgU7Znt5L._AC_UF350,350_QL80_.jpg)
Milk and Dairy Products in Human Nutrition: Production, Composition and Health: Park, Young W., Haenlein, George F. W.: 9780470674185: Amazon.com: Books
![Milk and Dairy Products in Human Nutrition: Production, Composition and Health 1, Park, Young W., Haenlein, George F. W. - Amazon.com Milk and Dairy Products in Human Nutrition: Production, Composition and Health 1, Park, Young W., Haenlein, George F. W. - Amazon.com](https://m.media-amazon.com/images/I/51mED6dnd2L._SR600%2C315_PIWhiteStrip%2CBottomLeft%2C0%2C35_SCLZZZZZZZ_FMpng_BG255%2C255%2C255.jpg)
Milk and Dairy Products in Human Nutrition: Production, Composition and Health 1, Park, Young W., Haenlein, George F. W. - Amazon.com
![Dairy Consumption and Cardiometabolic Diseases: Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies | SpringerLink Dairy Consumption and Cardiometabolic Diseases: Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies | SpringerLink](https://media.springernature.com/lw685/springer-static/image/art%3A10.1007%2Fs13668-018-0253-y/MediaObjects/13668_2018_253_Fig1_HTML.png)
Dairy Consumption and Cardiometabolic Diseases: Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies | SpringerLink
![Nutrients | Free Full-Text | The Complementary Roles for Plant-Source and Animal-Source Foods in Sustainable Healthy Diets Nutrients | Free Full-Text | The Complementary Roles for Plant-Source and Animal-Source Foods in Sustainable Healthy Diets](https://www.mdpi.com/nutrients/nutrients-13-03469/article_deploy/html/images/nutrients-13-03469-g001.png)
Nutrients | Free Full-Text | The Complementary Roles for Plant-Source and Animal-Source Foods in Sustainable Healthy Diets
![Nutritional composition of cow, camel and goat milk (g/100 g of milk).... | Download Scientific Diagram Nutritional composition of cow, camel and goat milk (g/100 g of milk).... | Download Scientific Diagram](https://www.researchgate.net/profile/Dominic-Agyei-2/publication/330571318/figure/fig3/AS:906849708691457@1593221227990/Nutritional-composition-of-cow-camel-and-goat-milk-g-100-g-of-milk-Source-FAO-2013_Q320.jpg)
Nutritional composition of cow, camel and goat milk (g/100 g of milk).... | Download Scientific Diagram
![Nutrients | Free Full-Text | Milk and Dairy Products: Good or Bad for Human Bone? Practical Dietary Recommendations for the Prevention and Management of Osteoporosis Nutrients | Free Full-Text | Milk and Dairy Products: Good or Bad for Human Bone? Practical Dietary Recommendations for the Prevention and Management of Osteoporosis](https://pub.mdpi-res.com/nutrients/nutrients-13-01329/article_deploy/html/images/nutrients-13-01329-ag-550.jpg?1618644562)
Nutrients | Free Full-Text | Milk and Dairy Products: Good or Bad for Human Bone? Practical Dietary Recommendations for the Prevention and Management of Osteoporosis
![Animal source food in human nutrition. Role of dairy products in human nutrition. Presentation of the Animal source food in human nutrition. Role of dairy products in human nutrition. Presentation of the](https://image.slidesharecdn.com/iadgberlindraaijerdairyhumannutritionnov15-151124115408-lva1-app6892/85/animal-source-food-in-human-nutrition-role-of-dairy-products-in-human-nutrition-presentation-of-the-book-milk-and-dairy-products-in-human-nutrition-3-320.jpg?cb=1668062455)
Animal source food in human nutrition. Role of dairy products in human nutrition. Presentation of the
![A shift from cattle to camel and goat farming can sustain milk production with lower inputs and emissions in north sub-Saharan Africa's drylands | Nature Food A shift from cattle to camel and goat farming can sustain milk production with lower inputs and emissions in north sub-Saharan Africa's drylands | Nature Food](https://media.springernature.com/full/springer-static/image/art%3A10.1038%2Fs43016-022-00543-6/MediaObjects/43016_2022_543_Fig1_HTML.png)
A shift from cattle to camel and goat farming can sustain milk production with lower inputs and emissions in north sub-Saharan Africa's drylands | Nature Food
![Frontiers | Feeding Dairy Cows With “Leftovers” and the Variation in Recovery of Human-Edible Nutrients in Milk Frontiers | Feeding Dairy Cows With “Leftovers” and the Variation in Recovery of Human-Edible Nutrients in Milk](https://www.frontiersin.org/files/Articles/494875/fsufs-03-00114-HTML/image_m/fsufs-03-00114-g001.jpg)