Patrick Skinner on Twitter: "I made Sichuan eggplant from 'The Wok'. Haven't made it in months. And it's probably my strongest dish, perhaps better than some local restaurants. Cuz Theresa and I
Stainless Steel Wok - 2 Handle 43 cm Dia — Mandaue Foam
Cuisinart Wok with Lid 32cm - His Gifts
Wok Dis Way - Thank God It's Friday! Time for a good meal! Time to Wok Dis Way! 😃 | Facebook