Pásztortarhonya | Beáta Hujber receptje - Cookpad receptek
Clean & Nice | Debrecen
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Bizottságok és, bírálók
UNIVERSITY OF DEBRECEN Faculty of the Agricultural and Food Sciences and Environmental Management DEBRECEN, HUNGARY Food Safety
IV. KÁRPÁT-MEDENCEI KÖRNYEZETTUDOMÁNYI KONFERENCIA I. KÖTET
SassNoriFoto | Debrecen
PDF) Novel Fermentation Technology for Production of Selenium Nanospheres (Lactomicrosel®) and its Testing for Feed and Food Applications.
Dr. Beáta Babka | Faculty of Agricultural and Food Sciences and Environmental Management
209 ENRICHMENT OF PASTA PRODUCTS USING BEETROOT 1. Introduction Red beetroot (Beta vulgaris L.) is grown all over the world and
Telefonkönyv | Műszaki Kar
AGD Landscape & Environment 1 (1) 2007. 36-42. WATER CHEMICAL ANALYSIS OF THE OXBOW LAKES NEAR THE UPPER-TISZA RIVER 1. Intr
PDF) Utilization and examination of red, elemental selenium nano spheres, produced by fermentation technology, in animal tests
PDF) Chrestomathia Nganasanica | Beáta Wagner-Nagy - Academia.edu
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György SZABÓ | Professor (Associate) | PhD | University of Debrecen, Debrecen | Department of Landscape Protection and Environmental Geography | Research profile
Seasonal evaporation cycle in oxbow lakes formed along the Tisza River in Hungary for flood control - Babka - 2018 - Hydrological Processes - Wiley Online Library
Seasonal evaporation cycle in oxbow lakes formed along the Tisza River in Hungary for flood control - Babka - 2018 - Hydrological Processes - Wiley Online Library
5 "Beáta Babka" profiles | LinkedIn
PDF) Elemental, Nano-Sized (100-500 nm) Selenium Production by Probiotic Lactic Acid Bacteria
Izotópanalitika alkalmazásának lehetőségei a Felső-Tisza-vidéki holtmedrek vízpótlásának meghatározásában Babka Be
Beáta BABKA | assistant professor | PhD | University of Debrecen, Debrecen | Institute of Food Technology | Research profile
5 "Beáta Babka" profiles | LinkedIn
Beáta BABKA | assistant professor | PhD | University of Debrecen, Debrecen | Institute of Food Technology | Research profile
