Production Pathways of Acetic Acid and Its Versatile Applications in the Food Industry | IntechOpen
Body odour aldehyde reduction by acetic acid bacterial extract including enzymes: alcohol dehydrogenase and aldehyde dehydrogenase - Yoshioka - 2018 - International Journal of Cosmetic Science - Wiley Online Library
Acetic acid bacteria in fermented foods and beverages - ScienceDirect
The Key to Acetate: Metabolic Fluxes of Acetic Acid Bacteria under Cocoa Pulp Fermentation-Simulating Conditions | Applied and Environmental Microbiology
Acetic acid bacteria: A group of bacteria with versatile biotechnological applications - ScienceDirect
Fermentation | Free Full-Text | Yeasts as Producers of Flavor Precursors during Cocoa Bean Fermentation and Their Relevance as Starter Cultures: A Review
Physiology of Acetic Acid Bacteria and Their Role in Vinegar and Fermented Beverages - Lynch - 2019 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library